Practical Guide to Truffles

Three deeply passionate authors have pulled their efi to present the trufile in its simplest form, for yc utmost gastronomic enjoyment.
This book, whose scope is limited to the truffle in ail its starkness, unveils the mystery surrounding the precious gem and wipes out folk tales and myths about it.
li provides usefiul information about the Tuber Melanosporum, in three chapters entitled General farts (What is a truffle?, The différent species f truffle), Practical farts (buying, preparing and using truffles) and Common beliefi (a host of pragmatic responses to fantasies and false opinions).
Since the trufile is a source of an immense enjoyment for the palate, the book ends with sixteen simple and tasty recipes for your deliglu. Make merry and enjoy the fare!